❏ Name the three most concerning Bloodborne Pathogens (BBP) for healthcare workers
❏ Identify guidelines for BBP
❏ Recall infection process
❏ Demonstrate understanding of how to decrease transfer of infection
❏ Recognize effective hand hygiene
❏ Demonstrate understanding of correct glove size selection
❏ Indicate safe glove doffing technique
❏ Describe appropriate gown donning and doffing technique
❏ Recognize SHARP’s safety and guidelines and disposal practices
❏ Recall what to do in the event of exposure